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The Food and Drug Administration has leased 65,760 sf in a new building under construction in College Park for the Center for Food Safety and Applied Nutrition. Laboratories will comprise 23,000-sf of the facility with the remainder as office space. Developed by Herndon-based Cambridge, the building is sited on 4.4 acres of land adjacent to an existing 300,000-sf FDA facility. Build-out of the facility, which will contain an additional 15,000-sf available for lease, will commence in March 2003.