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Tysons Foods is working with Hellmuth, Obata + Kassabaum of St. Louis to design a new $40 million research, development, and training facility in Springdale, Ark. The Discovery Center will be sited on 16 acres at Tyson’s corporate campus and will accommodate Tyson’s research and development team, management training staff, and marketing group. The center will house 220 employees and will feature 20 product development kitchens; a USDA-inspected pilot plant; a consumer focus group area; a packaging design and development testing facilities; and a proprietary sensory testing lab.