FDA Opens Center for Food Safety and Applied Nutrition

Published 9-20-2001

The Food and Drug Administration’s new 350,000-sf Center for Food Safety and Applied Nutrition opened in October. The $62.5-million life sciences and chemistry lab facility consolidates three offices from the D.C. area, and accommodates approximately 950 employees. Planning and construction of the building took four years. The general contractor for the project is Tomkins.