Industry News

AstraZeneca is planning to expand its Hurdsfield campus with the construction of a 95,000-sf pharmaceutical manufacturing facility. Accommodating 72 new employees, Building 52 will occupy a remediated brownfield site in Macclesfield in the United Kingdom. The two-story structure will provide leading-edge formulation suites and production lines for the manufacture of prescription medicines.

UC Davis Health, the academic medical center of the University of California, Davis, broke ground in late June of 2020 on the Ernest T. Tschannen Eye Institute. Located on the Sacramento campus, the 58,000-sf building will provide exceptional facilities for research, education, and patient care. The project, which is being constructed as an addition to the Ellison Ambulatory Care Center, includes the renovation of 17,500 sf of clinical space on the first floor of the existing structure. Occupancy is expected in 2022.

The University of Toronto will begin construction in summer of 2020 on the 265,000-sf Passive House Student Residence on the Scarborough campus. The 746-bed development will accommodate three distinct residential communities, with private study spaces, gathering areas, and kitchen facilities in each cluster. A high-performance building envelope with a vertically patterned aluminum cladding system will frame strategically sized windows, maximizing access to natural light while minimizing heat loss.

Grand River Aseptic Manufacturing (GRAM) opened a $60 million facility for injectable fill-and-finish operations in June of 2020. Tripling GRAM's existing footprint in Grand Rapids, Mich., the 61,500-sf expansion provides a Grade C cleanroom, two formulation suites, and 14,000 sf of shell space to accommodate future growth. The facility leverages leading-edge automation technologies and high-speed instrumentation to accelerate the production of parenteral therapies. The project was delivered in just 20 months by design-build contractor CRB.

Auburn University is building the $110 million Tony & Libba Rane Culinary Science Center in Auburn, Ala. Designed by Cooper Carry to provide students with immersive learning experiences in hospitality management and culinary sciences, the 142,000-sf complex will feature food production and demonstration labs, a teaching restaurant, a brewing science center, and a luxury boutique hotel. The structure will also accommodate classrooms, instructional labs, collaboration spaces, a food hall, a café, a spa, and a rooftop garden.