Kansas State University Builds Global Center for Grain and Food Innovation
Kansas State University is constructing the Global Center for Grain and Food Innovation in Manhattan to advance agricultural science and education. Designed by Clark & Enersen, the $210 million project includes the construction of a 140,000-gsf structure and the renovation of Carl Hall and Weber Hall, creating a vibrant integrated complex. Approximately 30 percent of the space in the new facility will be allocated for collaboration between public and private partners to accelerate the generation of novel solutions to pressing global challenges.