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Industry News

Tradeline, Inc. filters and categorizes new-construction and industry news from regional and professional journals across the country. Here you will find new projects, products, and regulatory updates.

Biotechpharma UAB Constructs Process Development Lab

Published 5/9/2019

Biotechpharma UAB is initiating an expansion of its existing manufacturing campus in Vilnius, Lithuania. The $56 million project includes construction of a leading-edge process development lab and the installation of a new line of bioreactors for microbial fermentation at the 5,000-liter scale. Flexible facility design will also allow for increased mammalian cell culture production capacities.

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Simon Fraser University Opens Sustainable Energy Engineering Building

Published 5/7/2019

Simon Fraser University opened the CAD$126 million Sustainable Energy Engineering building in April of 2019 in Surrey, British Columbia. Designed by Revery Architecture with Research Facilities Design (RFD) as laboratory design consultant, the 220,200-sf facility will accommodate programs in renewable energy, sustainable manufacturing, mechatronics, and clean power generation.

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Kite Pharma Plans Cell Therapy Manufacturing Facility

Published 5/6/2019

Kite Pharma is planning to build a biopharmaceutical manufacturing facility in Frederick, Md. Located on a 20-acre site at the Urbana Corporate Center, the project will provide 217,000 sf of manufacturing and support space for the production of chimeric antigen receptor T (CAR T) cell therapies as well as investigational T cell receptor (TCR) cell therapies being evaluated in solid tumors. The facility will also include 62,000 sf of office space. Occupancy is expected in 2021. Kite is a subsidiary of Gilead Sciences.

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Colorado State University Opens JBS Global Food Innovation Center

Published 5/5/2019

Colorado State University opened the $20 million JBS Global Food Innovation Center in April of 2019 in Fort Collins. Designed to promote innovation in food science, nutrition, animal welfare, and food safety, the 36,000-sf facility includes a comprehensive meat harvesting and processing center, a culinary research hub, 200-seat auditorium with a demonstration area, a retail store, and a café.

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