Auburn University Builds Culinary Science Center
Auburn University is building the $110 million Tony & Libba Rane Culinary Science Center in Auburn, Ala. Designed by Cooper Carry to provide students with immersive learning experiences in hospitality management and culinary sciences, the 142,000-sf complex will feature food production and demonstration labs, a teaching restaurant, a brewing science center, and a luxury boutique hotel. The structure will also accommodate classrooms, instructional labs, collaboration spaces, a food hall, a café, a spa, and a rooftop garden.