Texas A&M University Breaks Ground on Meat Science and Technology Center
Texas A&M University broke ground in May of 2026 on the Meat Science and Technology Center in College Station. Promising to revolutionize applied agricultural research, teaching, and extension, the 85,600-sf structure will house an array of key programs and initiatives for the Department of Animal Science and the Department of Poultry Science. The $133.36 million building will feature modern laboratories and classrooms, as well as processing spaces for cows, swine, poultry, sheep, and goats.